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LE BON MAGOT - TOMATO AND WHITE SULTANA CHUTNEY
$13.00
With Ginger and Garam Masala, julienne of ginger and diced garlic along with the vivid crimson color of dried Kashmiri red chilis, this relish of fresh red vine tomatoes is a celebration of texture and color. Their #1 seller will make you chuck the ketchup! The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce.
“Chutney” or chattni, in Hindi means “to lick,” which is precisely what diners will be doing as they lick their plates clean - not wanting to waste a single syrupy morsel!
With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.
Ingredients: tomatoes, sugar, apple cider vinegar, sultanas, dried Kashmiri red chilies, garlic, ginger, sea salt, garam masala.
Made in United States of America
Le Bon Magot is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata and preserves. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Our crafted preserves and relishes, are made in small batches from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. They have the added benefit of being gluten-free and vegan friendly. In addition to the distinctive look and taste of the products, a notable feature of our condiments is an Enduring Shelf-Life, which has been achieved through classical, proven cooking and preserving techniques (e.g. pickling, temperature control, oil, sugar).
“Chutney” or chattni, in Hindi means “to lick,” which is precisely what diners will be doing as they lick their plates clean - not wanting to waste a single syrupy morsel!
With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.
Ingredients: tomatoes, sugar, apple cider vinegar, sultanas, dried Kashmiri red chilies, garlic, ginger, sea salt, garam masala.
Made in United States of America
Le Bon Magot is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata and preserves. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Our crafted preserves and relishes, are made in small batches from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. They have the added benefit of being gluten-free and vegan friendly. In addition to the distinctive look and taste of the products, a notable feature of our condiments is an Enduring Shelf-Life, which has been achieved through classical, proven cooking and preserving techniques (e.g. pickling, temperature control, oil, sugar).