We are thrilled to share one of the most exciting moments of the season—the arrival of our new Relais & Châteaux champagne partner, Billecart-Salmon, one of the world’s most historic and beloved Champagne houses. To celebrate, we’re hosting a truly unforgettable evening on The Fearrington House’s Garden Terrace.
On this special night, Chef Paul Gagne will debut a bespoke multi-course menu, with each dish—yes, every course—featuring caviar thoughtfully paired to complement a lineup of exquisite Billecart-Salmon Champagnes. It promises to be an elegant, indulgent, and celebratory experience perfect for gathering friends as we enter this festive time of year.
This is always one of our most anticipated events of the season, and seats are limited.
Join us Thursday, December 11th in raising a glass to the start of the holidays!
