The Fearrington Plate – April 4, 2025

A Taste of Spring from Chef Paul Gagne

Chef Paul’s new Jumbo White Asparagus dish is the epitome of spring on a plate—bright, fresh, and beautifully unexpected. Paired with English peas, grapefruit, parmesan, malted milk, and basil, it’s a celebration of the season’s first harvest. Inspired by the delicate balance of early spring flavors, this dish captures the joy of renewal and the art of simplicity, Fearrington-style. Now featured on the new spring menu! Reserve a table HERE.

Join Wine Director Troy Revell on the Terrace behind The Fearrington House on April 17th for an effervescent class exploring French sparkling wines beyond Champagne. Discover the elegance of Crémant, including the featured Stoeffler Crémant d’Alsace Blanc de Blanc—available at Galloway’s Wine Shop.

Roost Reopens Tonight!

Beer garden season is back! Starting this Thursday, join us at Roost for hand-stretched, wood-fired pizzas, local craft brews on tap, and live music under the oaks. Come early, sip something cold, and snag your favorite pie before we sell out! And don’t forget—Galloway’s Wine Bar will be open too with wine, beer, and small plates. Pizza + pints + patio = the perfect spring night. See the menu HERE. 🍕🍻🎶