Discover the New Summer Menu at The Fearrington House
Our summer menu rollout is complete, and we’re excited to now offer a lighter three-course option alongside our tasting menus. One of our seasonal favorites? The Seared Red Snapper with Jicama & Mango, served with cilantro, tomato coulis, and garlic oil—a dish that captures the bright, fresh flavors of summer. Join us and experience the season.
