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The Fearrington Plate – May 15, 2025

May 15, 2025

FROM THE FEARRINGTON HOUSE KITCHEN
Chef Paul Gagne’s Southern Fried Rabbit-Loin is a bold, refined nod to classic comfort. Tender rabbit-loin is soaked in buttermilk, then delicately fried to golden perfection. Paired with sugar snap peas, onion mustard, and a dusting of fried onion powder and Fearrington Honey , the dish is a masterclass in Southern flavor—elevated, unexpected, and beautifully balanced on the spring tasting menu. Reserve a table here.

A tall glass filled with a red, frothy beverage sits on a table next to a vase of white flowers and a rolled yellow napkin in the background. Fearrington Village
FROM THE FEARRINGTON HOUSE BAR
Cassidy Bright’s cocktail menu is a vibrant showcase of seasonal flair and fearless creativity—each drink crafted with precision and the soul of a storyteller. A standout? Pipe Dream — a sparkling, fruit-forward stunner featuring vodka, lime, crème de cassis, orange liqueur, and a celebratory splash of rosé. It’s bright, effervescent, and just a little bit dreamy—perfect for sipping as the sun sets over the garden. Reserve a table here.

A bottle of white wine and a filled wine glass on a wooden table, with yellow billy button flowers and a blue bowl of oranges blurred in the background. Fearrington Village
FROM GALLOWAY’S WINE & BEER SHOP
Bright, zesty, and refreshingly off the beaten path, the Vino Atlántico Txakolina from Bizkaiko Txakolina in Spain’s Basque Country is now available by the bottle at Galloway’s Wine Bar & Shop. This coastal white is light, crisp, and slightly effervescent, with notes of green apple, citrus, and sea spray—like a sea breeze in a glass. It’s the perfect pour for warm days, fresh seafood, or anyone craving something crisp and adventurous. Buy a bottle here.

A plastic container holds a salad with shredded chicken, sliced avocado, and lettuce. Next to it are separate compartments with scrambled eggs, bacon, blue cheese, and beets, plus a cup of creamy dressing. Fearrington Village
FROM GALLOWAY’S WINE & BEER SHOP
Meet your new lunch favorite: The Cobb Salad at The Belted Goat. Served deconstructed so you can mix it just the way you like—and keep those crunchy bits crunchy—it’s a fresh, hearty classic with a Fearrington twist. Pulled chicken, creamy avocado, egg, bacon, onion jam, and blue cheese dressing come together for a bold, satisfying bite that’s anything but boring. Trust us, it’s salad with serious main character energy. Check out the menu here.