The Fearrington Plate – October 16, 2025

FROM THE FEARRINGTON HOUSE KITCHEN
A Taste of Autumn: Chef Gagne’s Fall Menu

Fall has officially arrived at The Fearrington House Restaurant, and Chef Paul Gagne’s new seasonal menu captures the very best of the season’s bounty. Rooted in French technique and inspired by our region’s farms, each dish balances comfort, creativity, and refinement — the flavors of autumn brought beautifully to life.

One of our favorites this season is the Aged Rohan Duck with Flageolet Cassoulet, Beetroot, Pearl Onions and Collards — an elegant expression of fall’s heartier notes. The richness of the duck pairs perfectly with the earthiness of collards and the subtle sweetness of beetroot, all tied together with Chef Gagne’s thoughtful layering of flavors.

Every dish on this menu celebrates the transition of the season — from the first bite of bright, fig-laced greens to the last taste of warm pumpkin and spice. Come experience autumn at its most delicious.

Reserve your table and savor the season.

FROM GALLOWAY’S WINE & BEER SHOP
Featured Wine of the Week: Lemelson “Thea’s Selection” Pinot Noir 2022 — $28

The Thea’s Selection Pinot Noir is a perfect expression of Oregon elegance — a blend sourced from five organic, estate vineyards across the Willamette Valley. The result is a beautifully balanced wine that reflects both place and craft.

Expect an inviting nose of bright cherry, raspberry, and hints of dried lavender and black tea. The palate unfolds with rich, silky tannins and layers of black licorice, cinnamon, and sweet cocoa, finishing long and smooth. It’s a wine that’s both graceful and grounded — ideal for pairing with duck, mushrooms, or autumn-inspired dishes.

Troy Revell, our Wine Director, shares:

“This was the first wine I ever bought for myself at a winery back in 2007 — five years before I was officially in the wine business. I’m so happy to see it’s still readily available and just as affordable as it was back then.”

Buy a bottle here.