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FREE CURBSIDE PICKUP AND FREE STANDARD SHIPPING ON U.S. ORDERS OF $150 OR MORE

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    FREE CURBSIDE PICKUP AND FREE STANDARD SHIPPING ON U.S. ORDERS OF $150 OR MORE

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      A can of FISHWIFE's SMOKED SALMON WITH FLY BY JING SICHUAN CHILI CRISP is open, its contents arranged neatly inside. The visible salmon and hint of chili crisp offer a zesty flavor boost against a plain white background for an appetizing display.
      A vibrant design of the FISHWIFE tin shows a woman with salmon on her head, surrounded by fish and bowls. The text reads, "Smoked Salmon with Fly By Jing Sichuan Chili Crisp," responsibly raised in Norway for exceptional quality and taste.
      A can of FISHWIFE's SMOKED SALMON WITH FLY BY JING SICHUAN CHILI CRISP is open, its contents arranged neatly inside. The visible salmon and hint of chili crisp offer a zesty flavor boost against a plain white background for an appetizing display.
      A vibrant design of the FISHWIFE tin shows a woman with salmon on her head, surrounded by fish and bowls. The text reads, "Smoked Salmon with Fly By Jing Sichuan Chili Crisp," responsibly raised in Norway for exceptional quality and taste.

      FISHWIFE - SMOKED SALMON WITH FLY BY JING SICHUAN CHILI CRISP

      $16.50
      We partnered with Fly By Jing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.

      ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

      ✨ Hand-packed at a family-owned cannery on the coast Washington State
      ✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
      ✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

      Our cans are BPA-free.

      Pickup available at The Fearrington Village Center

      Usually ready in 24 hours

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