STONEWALL KITCHEN- HOUSE TARTAR SAUCE

When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, ours takes inspiration from Legal Sea Foods’ classic in-house recipe, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.