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ROSSI - PESTO GENOVESE
$18.00
Bright, fresh and aromatic pesto is one of the most popular pasta sauces in the world. When made according to the traditional recipe with authentic, fresh ingredients, the result is pure poetry. But is it possible to bottle that poetry? If you're Roberto Panizza it is. Crafted in the centuries-old Italian tradition, Pesto Genovese from Rossi 1947 is a labor of love and science. Roberto tweaked the original recipe without the addition of chemicals, making his award-winning pesto shelf-stable, preserving its flavor for up to 12 months. To do this, he used the world’s oldest food preservative: sea salt.
Best served over pasta, or simply dolloped on a slice of warm, crusty bread, this traditional pesto genovese from Liguria is sure to become a staple in your home. But whatever you do, don't cook it! Pesto should always be served fresh. Since this pesto is a bit saltier than others, go easy on the salting your pasta water.
Net weight: 170g/6oz
Details
• Made in Italy
• Contains: Milk and Tree nuts
• Ingredients: Extra virgin olive oil, Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP, vegetable fiber, salt, garlic
• Product Language: English and Italian
• Shelf life: 6–12 months
• Storage: Shelf-stable
Best served over pasta, or simply dolloped on a slice of warm, crusty bread, this traditional pesto genovese from Liguria is sure to become a staple in your home. But whatever you do, don't cook it! Pesto should always be served fresh. Since this pesto is a bit saltier than others, go easy on the salting your pasta water.
Net weight: 170g/6oz
Details
• Made in Italy
• Contains: Milk and Tree nuts
• Ingredients: Extra virgin olive oil, Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP, vegetable fiber, salt, garlic
• Product Language: English and Italian
• Shelf life: 6–12 months
• Storage: Shelf-stable