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LE BON MAGOT - TUNISIAN PRESERVED LEMONS
$14.00
Imagine yourself on the blue-white speckled hilltops of Sidi Bou Said; the Mediterranean sparkling like crystal below; sipping a rich Turkish coffee as you munch on fricasse, a savory donut stuffed with tuna, eggs, olives, tomatoes and of course preserved lemons.
This Tunisian-style preserved lemon is the country's heart and soul – sweet piquancy of the harissa, the heady scent of citrus warming under the Mediterranean sun and the briny notes of grey salt, all mellowed by a rich but fruity olive oil!
In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® is delighted to introduce this intoxicating blend of citrus and spices, an homage to Chef Lior's grandfather, who used to prepare these lemons as an afternoon snack, straight from the jar, or a plate side companion for every meal.
This Tunisian-style preserved lemon is the country's heart and soul – sweet piquancy of the harissa, the heady scent of citrus warming under the Mediterranean sun and the briny notes of grey salt, all mellowed by a rich but fruity olive oil!
In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® is delighted to introduce this intoxicating blend of citrus and spices, an homage to Chef Lior's grandfather, who used to prepare these lemons as an afternoon snack, straight from the jar, or a plate side companion for every meal.