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LE BON MAGOT - BRINJAL EGGPLANT CAPONATA WITH CURRY LEAVES

This aubergine or eggplant relish has a rich golden hue with a balance of sweet and sour elements that has broad base appeal. Compliments a number of cuisines and savory applications. Sublime when topping lentils or hummus. Enjoy it as a base for vegetable or meaty stews. Exquisite for pairing with lamb, shell-fish and alpine cheeses, especially young Comté or Tête de Moine. Bon appétit!

Ingredients: aubergine, brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.

Sample jars available for passive demo and/or sampling upon request.

Details

• Made in United States

• Shelf life: 24–36 months

• Storage: Shelf-stable