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BIG SPOON ROASTERS - HUMMINGBIRD CAKE ALMOND & PECAN BUTTER LIMITED EDITION

Heirloom Mission Almonds, Organic Pecans, Organic Maple Syrup, Organic Vegan White Chocolate (Cocoa Butter, Cane Sugar, Rice Milk, Vanilla), Pineapple, Cinnamon, Allspice, Jacobsen Sea Salt

Created in Jamaica and named after its national bird, Hummingbird Cake became a sensation in the United States when Southern Living published a recipe submitted by Mrs. L.H. Wiggins from Greensboro, NC, in 1978. A layered beauty blended with tropical fruit, crunchy pecans, and spices such as cinnamon and allspice, the cake is traditionally covered in a creamy vanilla frosting. It remains Southern Living’s most requested recipe and a favorite of home bakers and pastry chefs alike.

Our Limited Batch Hummingbird Cake Almond & Pecan Butter combines fresh-roasted heirloom Mission almonds, Organic pan-roasted pecans, Organic maple syrup, Organic vegan white chocolate chips, pineapple, cinnamon, allspice, and Jacobsen sea salt to create a craveable, spice-laden homage to the legendary Caribbean layer cake.

Julia Child said that “a party without cake is just a meeting,” and we tend to agree.

Allergen Info: This product contains almonds and pecans. It may contain traces of peanuts, coconut, and other tree nuts.

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