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SOLD OUT Thanksgiving Takeout for Two, Pickup November 24

We're rolling out our Thanksgiving boxed feast! This multi-course meal includes everything listed (yes! everything!) plus the option to add wine pairings - one bottle of white and one bottle of red. Order your Takeout for Two weekly dinner by Thursday, November 10th for pickup on Thanksgiving Thursday from 9-11am at The Fearrington Barn. Please note that we may sell out sooner than November 10th!

Bread 
Parker House Rolls with Whipped Butter 

Appetizers
Butternut and Apple Soup with Candied Pecan and a Roasted Seed garnish
Marinated Shrimp with Old Bay Remoulade

Main Courses
Honey Roasted Turkey
Sage and Sherry Gravy
Turkey, Leek and Pancetta Pie
Mushroom and Herb Stuffing
Cranberry-Orange Sauce
 
Sides
Whipped Sweet Potato with Brown Sugar Crumb
Braised Red Cabbage, Golden Raisins and Hazelnuts
Three Cheese Mac and Cheese with Brioche Crumb
Brussel Sprouts with Parmesan
Green Bean, Smoked Onion and Mushroom Casserole
Roasted Root Vegetables with Sorghum and Herbs
 
Dessert
Pumpkin Cheesecake with Gingersnap Crust, Maple Whipped Cream and Caramelized White Chocolate


The fine print: Orders can be placed online only.  There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu.

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