60% Grenache, 40% Syrah (‘saingnée’) Rosé is tricky when you’re doing the saignée method, because you want to time the harvest just right so you can also make the red wine from the remaining juice and skins. No added sulfur. Pairing Note: grilled veggies, grilled meats, Thanksgiving dinner, meant to be drunk year-round.
Costières-de-Nîmes, Rhône, France
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