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CIPRIANI ALCOHOL-FREE BELLINI

In 1948 Giuseppe Cipriani, inspired by the venetian painter Giovanni Bellini, concoted a pink fruity drink pureeing those small white peaches that he loved so much. Little did he know the impact it woudl make on the world of cocktails!

Arrigo Cipriani Alcohol free cocktail - White peach puree and soda - A great and glamorous drink for everyone, mixed with sparkling wine it is the famous BELLINIor together with Gin, Vodka or white Rum it becomes a fruit-based cocktail ideal for every season

On May 13, 1931, Giuseppe Cipriani senior opened Harry's Barin Venice. Over the years, Harry's Bar became the pace where aristocrats, artists, wirters, painters, kings and queens would meet - some of the notables were Katherine Hepburn, Peggy Guggenheim, Orson Wells and Ernest Hemingway.

Four generations of Cipriani’s have turned a restaurant into a universally recognized icon of hospitality, which nobody has yet succeeded in replicating. The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. Luxury in simplicity finds it core meaning in the highest quality Artisanal food products.

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