Burgess “Contadina” Cabernet

CALIFORNIA CABERNET

Burgess “Contadina” Cabernet - A structured and elegant Cabernet Sauvignon with aromas and flavors of blackberry and ripe black currants. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively thick-skinned Cabernet grapes provide a long, velvety finish.

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Special note from Troy: "Traditional Napa producer, elegant style that's drinking beautifully, 2018 is a back vintage, this one is a steal! I picked up several cases, but get it while you can as it won't be available again. When it's down to one bottle I'm buying the last one."

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Graham Beck Brut

SOUTH AFRICAN SPARKLING

Crafted in the Méthode Cap Classique (South Africa’s version of the Champagne method), Graham Beck Brut is a beautifully balanced sparkler made from 60% Chardonnay and 40% Pinot Noir. It offers light yeasty aromas, notes of lime and crisp orchard fruit, and finishes with a rich, creamy complexity that keeps you coming back for more. This Brut is known for its palate-cleansing freshness, making it a surprisingly perfect match for tomato-based dishes..

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Special note from Troy: “People don’t always think of sparkling wine with tomato dishes, but Graham Beck Brut is one of my favorite pairings—it lifts the acidity, highlights the sweetness in the tomato, and adds a celebratory edge to the simplest meal.”

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Barboursville 'Reserve' Cabernet Franc

CABERNET FROM VIRGINIA

Special note from Troy: "As much as any producer, Barboursville has played a pivotal role in putting Virginia on the map as a wine region. Their wines beautifully balance New World and Old World styles, and the Cabernet Franc is a perfect example of that. Fresh notes of blackberry, dried herbs, and cranberry shine upfront, while layers of earth, compote, and a hint of licorice add depth and intrigue. With a medium-bodied, versatile structure, this wine is as refined as it is approachable."

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Ovum PNK SALT Rosé

OREGON ROSÉ

From the high-elevation slopes of Oregon’s Columbia Gorge AVA comes Ovum PNK SALT, a dry rosé that delivers serious “day at the beach” energy. Crafted with certified organic Cabernet Sauvignon and wild-fermented using native yeasts, this small-production wine is refreshingly light yet packed with character. Expect notes of cherry jam, green fig, and salted lemon on the nose, followed by a crisp, mineral-driven finish that lives up to its name. At just 12.5% ABV, it’s the perfect all-day rosé—with just the right amount of attitude.

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Special note from Troy :“This is not your average porch pink. PNK SALT has this cool saline quality and ripe cherry fruit that make it incredibly food-friendly—or just fantastic on its own. It’s a must-try for anyone who loves a rosé with personality.”

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Peter Michael ‘La Carrière’ Chardonnay

CALIFORNIA CHARDONNAY

Special note from Troy: “An absolute icon of an American winery, the Peter Michael estate sets a bar that few have reached. Founded in 1982 by the English engineer/entrepreneur, Sir Peter Michael became enamored with the quiet yet dramatic property and dedicated both his life and his future family’s commitment to the land. We are lucky to have the 2016 vintage of their La Carrière Chardonnay still available to share. Accents of orange blossom, acacia, honey and vanilla complete the elegant bouquet. Citrus oil, white peach and lemon highlight the minerality. Magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness."

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Bohigas Xarel·lo

SPANISH XAREL-LO

This 100% Xarel·lo is summer in a glass, with bright aromas of fresh fruit, tart pineapple, and hints of white peach, nuts and herbs. On the palate, it’s light yet structured, with refreshing acidity and a smooth finish that showcases the best of Catalonia’s Òdena region. Perfect with salads, seafood, risotto, or a plate of fresh fruit, this is the bottle you’ll reach for all season.

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Special note from Troy: “This Xarel·lo is crisp, lively, and effortlessly drinkable. It is a longtime Fearrington favorite -  It’s an incredible value for the quality—perfect for a summer lunch or your next poolside evening.”

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Clos Cibonne Cuvée Tradition Ros

FRENCH RED

A true standout among Provençal rosés—a rare, age-worthy wine led by the Tibouren grape, grown organically on estate vineyards near the Mediterranean. Revered by French wine collectors, this iconic cuvée offers depth, texture, and elegance, aging beautifully for over a decade. A blend of 90% Tibouren and 10% Grenache, it’s aged for a year in century-old foudres sous-voile, developing complexity and character.

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te Pā Reserve Hillside Sauvignon Blanc

NEW ZEALAND SAUVIGNON BLANC

A bright, aromatic, and beautifully complex. Bursting withcitrus, nectarine, and floral notes, layered with hints ofnettle, fennel, and Awatere Valley minerality, it’s crisp, textural, and endlessly refreshing. Perfect as an aperitif or paired with food.

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Domaine Naudet Sancerre

FRENCH SANCERRE

If ever there was a wine made for hot summer days, it’s the 2023 Domaine Naudet Sancerre. This Loire Valley classic is bursting with zesty lemon, green apple, and a whisper of gooseberry, all carried by vibrant acidity and a clean, mineral finish. A touch of herbal nuance adds depth, making it both refreshing and refined. Pair it with fresh seafood, goat cheese, or garden salads, or enjoy it solo on the porch—it’s sunshine in a glass.

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Special note from Troy: “This is the kind of wine I reach for when it’s too hot for red and I want something that actually cools you down. It’s crisp, precise, and just really easy to love."

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Raptor Ridge Estate Cuvée Blanc de Noirs

OREGON SPARKLING

Elegant and expressive, this méthode champenoise sparkler from Oregon’s Willamette Valley delivers delicate bubbles, bright acidity, and subtle richness from four years en tirage. Crafted from Pinot Noir grapes with minimal skin contact, it balances freshness with depth—thanks to fermentation in both stainless steel and neutral French oak.

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Special note from Troy: "This is one of those rare sparkling wines that punches far above its price point—complex, precise, and refreshingly dry. A beautiful bottle to elevate any celebration or just a Tuesday.”

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MEET OUR WINE TEAM

Fearrington Village’s wine program is thriving, with new offerings like monthly classes and dinners, weekly tastings at The Belted Goat, enhanced pairings at The Fearrington House, and the opening of Galloway’s Wine Bar and bottle shop. Leading the way is head Wine & Beer Director Troy Revell, assisted by sommeliers Julieanne “Joules” Thompson and Kailin Solomons. Our team brings warmth, expertise, and a deep passion for wine to every guest experience.

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The Wine Centric Show

LIVE FROM THE FEARRINGTON WINE ROOM

We’re thrilled to announce that The Wine Centric Show—a series known for its thoughtful conversations with the most respected names in wine—is now filming in Fearrington’s wine cellar. Hosted by certified sommelier and wine industry thought leader Matthew Weiss, the show has featured legends like Eric Asimov (chief wine critic for The New York Times), renowned winemaker Paul Hobbs, Jeremy Seysses of Domaine Dujac, and many more. Now, it’s bringing that same depth and discovery to our historic Relais & Châteaux property. With 40+ years of wine history and a legendary cellar, Fearrington is proud to serve as the new home for conversations that shape the future of wine. New episodes are released every other Tuesday at 6pm.

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HOURS & LOCATION

Galloway's Wine Shop is in the lower level of The Belted Goat in Fearrington Village.
We're open Wednesday through Saturday from 12-8pm & Sunday from 12-5pm.
Stop by for a visit! Find us at 210 Market Street, Pittsboro NC 27312. Call us at 919-545-5717.

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FROM OUR BLOG

A Night of Bubbles & Elegance: The Billecart-Salmon Champagne Dinner

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