Domaine Galevan Wine Dinner

Beverage & Service Director Paula de Pano is proud to host Coralie Goumarre, pairing her Chateauneuf du Papes and Cotes du Rhone wines with Executive Chef Colin Bedford’s menu at The Fearrington House Restaurant, Wednesday, February 28th, 2018 at 6pm.

Domaine Galevan is one of the oldest Chateauneuf du Pape producers in the Rhone Valley, first starting out as a grape supplier for larger negociants in the region in the late 1700s. Coralie Goumarre, the first female winemaker to head the domaine in nine generations, took the helm in 1995 and has since expanded their lineup to include wines from the Cotes du Rhone.

With years of winemaking experience and knowledge passed down from generation to generation, Coralie has approached the domaine’s future with a modern, energetic, and independent outlook. Under her tenure, she converted the domaine in 2011 to operate under biodynamic and organic standards and released the Saint Georges cuvee, the estate’s top wine, in 2009 – a Chateuneuf du Pape completely made from low-yielding, 100 year old Grenache vines.

Many of her estate’s wines are described as full-bodied and hedonistically styled, with rich and dense aromatics of classic southern Rhone Valley wines – cassis, kirsch, licorice, smoke, iodine, a roasted herbs. Despite the wines of Domaine Galevan getting outstanding reviews from heralded publications such as Wine Spectator, Wine Advocate, and the like, Coralie’s wines remain one of the most exceptional values in the region.

Our Wine Team is offering a special holiday price of $175 per person until December 31st! Tickets purchased in the new year will be at the regular price of $250 per person. Each ticket includes four course tasting menu, wine pairings, service fee and tax. 

After ordering you will receive a confirmation email that should be printed and presented upon arrival at the dinner.

Please list the full name of all attendees you are purchasing tickets for in the "gift message" area.

Tickets are non-refundable.

Amuse Bouche

First Course
North Carolina Flounder 
Uni, Buddha Hand, Fennel, Salsify
Domaine Galévan “Libre Expression” Côtes du Rhône Blanc 2016

Second Course
Black Truffle Agnolotti
Bone Broth, Foie Gras, Pickled Grapes
Domaine Galévan “L’esprit Devin” Côtes du Rhône Villages 2014

Main Course
Variations of Beef 
Rösti, Puffed Tendon, Horseradish, Parsley
2014 Domaine Galevan Chateauneuf du Pape
2014 Domaine Galevan Chateauneuf du Pape St Georges

Cheese Course
Croque Madam
Brioche, HoneyBee Goat Gouda, Quail Egg
2014 Domaine Galevan Chateauneuf du Pape Blanc


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