~ brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of washington.
~ sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g.a.p. Certification
~ raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh
~ fed a sustainable, nutrient-rich diet
~ raised without antibiotics or chemicals
Our cans are bpa-free.
Tin net weight is 3.5 oz and sold in a 6-pack case to retailers.