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Close-up image of a small pile of JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT on a white surface. The salt flakes, bearing the signature touch of JACOBSEN SALT CO., are irregularly shaped and exhibit a light golden-brown color, indicating the presence of white truffle infusions. The texture is coarse and flaky, making it perfect for garnishing seared beef tenderloin.
Close-up image of a small pile of JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT on a white surface. The salt flakes, bearing the signature touch of JACOBSEN SALT CO., are irregularly shaped and exhibit a light golden-brown color, indicating the presence of white truffle infusions. The texture is coarse and flaky, making it perfect for garnishing seared beef tenderloin.
Close-up image of a small pile of JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT on a white surface. The salt flakes, bearing the signature touch of JACOBSEN SALT CO., are irregularly shaped and exhibit a light golden-brown color, indicating the presence of white truffle infusions. The texture is coarse and flaky, making it perfect for garnishing seared beef tenderloin.
Close-up image of a small pile of JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT on a white surface. The salt flakes, bearing the signature touch of JACOBSEN SALT CO., are irregularly shaped and exhibit a light golden-brown color, indicating the presence of white truffle infusions. The texture is coarse and flaky, making it perfect for garnishing seared beef tenderloin.
Close-up image of a small pile of JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT on a white surface. The salt flakes, bearing the signature touch of JACOBSEN SALT CO., are irregularly shaped and exhibit a light golden-brown color, indicating the presence of white truffle infusions. The texture is coarse and flaky, making it perfect for garnishing seared beef tenderloin.
Close-up image of a small pile of JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT on a white surface. The salt flakes, bearing the signature touch of JACOBSEN SALT CO., are irregularly shaped and exhibit a light golden-brown color, indicating the presence of white truffle infusions. The texture is coarse and flaky, making it perfect for garnishing seared beef tenderloin.

JACOBSEN SALT - INFUSED WHITE TRUFFLE SALT

$50.00
Infused with Italian white truffle and white truffle tincture, this decadent salt adds the unique and powerful flavor of truffle to dishes such as seared beef tenderloin, popcorn, or grilled asparagus.

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