FREE CURBSIDE PICKUP AND FREE STANDARD SHIPPING ON U.S. ORDERS OF $150 OR MORE

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FREE CURBSIDE PICKUP AND FREE STANDARD SHIPPING ON U.S. ORDERS OF $150 OR MORE

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A delightful spread of dishes reminiscent of the Thanksgiving Takeout for Two from FEARRINGTON VILLAGE, available for pickup on November 28, adorns the table. The assortment includes a variety of meats, salads, pies, and rolls. Some plates are embellished with creamy sauces while others boast rich toppings. Glasses and napkins are meticulously arranged on one side.
A delightful spread of dishes reminiscent of the Thanksgiving Takeout for Two from FEARRINGTON VILLAGE, available for pickup on November 28, adorns the table. The assortment includes a variety of meats, salads, pies, and rolls. Some plates are embellished with creamy sauces while others boast rich toppings. Glasses and napkins are meticulously arranged on one side.
A delightful spread of dishes reminiscent of the Thanksgiving Takeout for Two from FEARRINGTON VILLAGE, available for pickup on November 28, adorns the table. The assortment includes a variety of meats, salads, pies, and rolls. Some plates are embellished with creamy sauces while others boast rich toppings. Glasses and napkins are meticulously arranged on one side.
A delightful spread of dishes reminiscent of the Thanksgiving Takeout for Two from FEARRINGTON VILLAGE, available for pickup on November 28, adorns the table. The assortment includes a variety of meats, salads, pies, and rolls. Some plates are embellished with creamy sauces while others boast rich toppings. Glasses and napkins are meticulously arranged on one side.

Thanksgiving Takeout for Two, Pickup November 28

$175.00 - $230.00

We're rolling out our Thanksgiving boxed feast! This multi-course meal includes everything listed and is designed for two - yes! everything! Sorry, folks - no substitutions to the menu in terms of allergies, but you can add two wine pairings for the win: one bottle of white and one bottle of red.

Order your Takeout for Two weekly dinner by Thursday, November 21st for pickup on Thanksgiving Thursday from 9-11am at The Fearrington Barn. Please note that we may sell out sooner than November 21st!

THE MENU: 

Bread
Parker House Rolls with Whipped Butter

Appetizers
Winter Vegetable Minestrone with Red Beans, Garbanzo Beans, Kale and Ditalini Pasta Salad
Duck and Citrus Arancini with Onion Marmalade

Sides
Roasted Green Beans with Caramelized Onions, Pepita Granola
Potato au Gratin with Gruyère Cheese, Sage and Mustard Cream
Roasted Root Vegetables with Honey, White Balsamic and Herbs
Quinoa and Mushroom Stuffed Roasted Acorn Squash
Roasted Brussel Sprouts with Parmesan and Aged Balsamic
Braised Red Cabbage with orange Gremolata

Main Plate
Sage and Sherry Gravy
Cranberry and Orange Sauce
Turkey, Caramelized Onion and Tasso Ham Pot Pie
Smoked Honey Roasted Turkey Breast – Sliced
Classic Fearrington Sausage and Herb Stuffing

Dessert
Pumpkin Cheesecake, Ginger Snap Crust and Whipped Dulcey Ganache


The fine print: Sales tax and service fee is included. Orders can be placed online only.  There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu for allergies.

PS: Need more pie? Click here to order!

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