Fearrington is proud to welcome winemaker Natalie Bath from Rudd Estate in Napa Valley, California on Thursday, October 24th at 6:30pm.
Stay tuned for Chef Paul Gagne’s memorable 5-course dinner menu that will pair with 7 stellar wines.
Founded in 1996 by Leslie Rudd, Rudd Estate is a multigenerational winery handcrafting small production wines that reflect the ultimate expression of its world-class terroir by respecting the traditions of the past, challenging the present, and imagining future possibilities. Over the course of nearly three decades, the team at Rudd Estate has become intimately familiar with the geologic nuances that make its terroir unique: iconic red volcanic soils, the alluvial fan, and subterranean stream beds. Vineyards located in Napa Valley’s most celebrated Oakville appellation produce the Estate Red and Samantha’s Cabernet Sauvignon, and vineyards located on Mt. Veeder at a 1500-foot elevation produce the Sauvignon Blanc, Susan’s Blanc, and Leslie’s Blend. Samantha Rudd took the helm of Rudd Estate in 2018 and has championed organic and biodynamic farming practices with the support of the winegrowing and vineyard team. Committed to creating an environment where hard work, creativity, innovation, and craftsmanship are valued, she instituted an Unlikely Collaborators Residency Program in 2016.
The Fine Print:
This $325 wine dinner is non-refundable and totals $425 inclusive of tax and service. If your plans have changed, please feel free to send a lucky friend in your place! Just send us an email with their name or have them bring your confirmation email.