FREE CURBSIDE PICKUP AND FREE STANDARD SHIPPING ON U.S. ORDERS OF $150 OR MORE

0

Your Cart is Empty

Wine Dinner with Peter Thompson of Andrew Geoffrey Vineyards

Join us Thursday, October 6th at 7pm as Andrew Geoffrey Vineyards owner Peter Thompson guides us through the beauty and elegance of his wines. 

Andrew Geoffrey focuses on classically styled, terroir-driven red wines from Napa Valley's Diamond Mountain. Their 13-acres of vineyards are situated high on the Mayacamas mountain range, feature volcanic soils and cool micro-climate, which produce very long-lived wines.

After a reception featuring Elemart Robion “VB03” Champagne, diners will delight in Chef Paul Gagne specially meal featuring a vertical tasting of multiple vintages spanning into the 2000’s.

Menu:

First Course
Cheese Custard with Apple Butter
Toasted Hazelnuts, Celery, Champagne 

Second Course — Paired with Andrew Geoffrey Cabernet Sauvignon 2006
Pheasant Wellington and Wild Mushrooms
Celery Root, Beech Mushroom, Cippolini

Main Course — Paired with Andrew Geoffrey Cabernet Sauvignon 2011 & Andrew Geoffrey Cabernet Sauvignon 2015
Braised Lamb with Delicata Squash
Brussels Sprouts, Brown Butter, Butternut

Dessert — Paired with Andrew Geoffrey Cabernet Sauvignon 2013
Flourless Chocolate Tart with Date and Pine Nuts 

The Fine Print:

Tickets are non-refundable and non-transferable to other dates 48 hours after purchase. This dinner will be at the Fearrington House Restaurant, in the upstairs Magnolia Room.