Job Description:
Join the team at The Spa at Fearrington, part of The Fearrington House Inn, one of America’s top small hotels located near Chapel Hill, NC.

Our Team is responsible for providing high-end luxury services to our spa guests. This position reports directly to the Spa Manager. This position requires weekend availability.

Responsibilities include:

• Ensures a pleasant visit for each guest
• Maintain effective guest relations
• Maintain a positive attitude towards management, co-workers and guests alike
• Prepares and maintains the products, supplies and equipment in spa
• Promote and sell spa products
• Maintain knowledge of all treatments and have the ability to explain treatments to guest
• Maintain cleanliness and neatness of the spa
• Possess critical time management skills
• Assist management and co-workers as requested or needed
• Attend all departmental, spa and property meetings and training sessions

Qualifications include:

• Must possess current license/s and certificate/s as required by the State Board
• Ability to take direction, work in a team environment, work calmly and effectively under pressure

Job description
Do you have a passion for plants, people and the outdoors? Fearrington Village seeks a part-time gardening assistant to support its team of gardeners who keep the village center looking exceptional year round. You’ll find satisfaction contributing to maintaining our extensive gardens – an important reason why guests dine, shop, stay and celebrate with us and make the village center a regional destination.

The landscaping team currently includes four experienced, full time gardeners and three in grounds keeping. This is an ideal situation for someone looking to grow their horticultural talents.

About the Position
This person would perform village-wide tasks such as:

•  Weed removal, pruning shrubs, mulching, leaf removal, sweeping and blowing public pathways, collecting litter, fallen branches, assisting in plant installations, etc.
• Seasonal tasks such as tidying perennials, annuals and bulbs, hand watering beds as needed and hand filling and cleaning water features and ponds.
• Other tasks as needed.

This person will take project or task input from the gardeners but will report to the department manager.

Weekly hours worked would be approximately 20-25. There is flexibility as long as work occurs Monday to Friday with significant overlap with gardeners’ schedules.

Skills Required
He or she must:

• Be interested in the field of ornamental horticulture, and possess knowledge of plants and gardening techniques.
• Have experience in the use of gardening hand tools.
• Have previous outdoor work experience, i.e. a public garden, garden center, gardening for private clients, farm, park, etc.
• Be able to work in a variety of weather conditions.
• Have a friendly, outgoing personality and good communication skills.
• Be able to work on one’s own and as part of a team.
• Be able to follow directions and have an attention to detail.
• Have at least a high school degree and an active driver’s license.

Benefits
The position will appeal to someone seeking part time and the satisfaction of working outdoors and as part of a team. It offers a competitive wage, scheduling flexibility, and the opportunity to learn from some of the most experienced gardeners in the region. The opportunity for promotion to a full time gardener position exists.

• Paid time off

Job Type: Part-time

Pay: From $15.00 per hour

Schedule:

• Day shift
• Monday to Friday

About the Gardens
The gardens weave through the approximately 20 acres in Fearrington’ s village center, a destination that includes an inn, restaurants, shops and a spa. The Fearrington House Inn and Restaurant anchor the village center, and is a member of the international hospitality association Relais & Chateaux. The gardens are a past recipient of Relais & Chateaux’s Gardens award. Weddings and meetings also occur on property; and the gardens provide a memorable backdrop to outdoor weddings in several locations. For more information, visit: https://www.fearrington.com/the-gardens/. Fearrington Village is the sole business of Fitch Creations, Inc., a family company that has been building Fearrington for over 50 years.

ull Time – Thursday – Sunday, generally 12pm – 10pm

Compensation for Pastry Line Cooks DOE and negotiable.

Pastry Line Cook Responsibilities include:

• Prepare pastries and desserts for dinner/bar guests
• Follow recipes and assist in the development of new pastry/dessert recipes
• Follow prep list and ensure all pastry ingredients are fresh before serving
• Ensure all pastry coolers and storage areas are maintained, neat, organized and rotated
• Maintain highest sanitary conditions
• Ensures all work areas are safe & report any unsafe conditions
• Other duties as assigned

Candidates must:

• Have previous pastry experience in a high volume quality kitchen but, will train the right person
• Be a team player, self motivator
• Possess excellent communication and organizational skills

Pastry Cooks get full benefits at 90 days!

Job Type: Full-time

Salary: $15.00 – $18.00 per hour

Catering and Special Event staff are responsible for working special events on the property including weddings and corporate functions. These functions are located at one of Fearrington’s on-site venues, including The Fearrington Barn and The Garden Terrace. Recently, Forbes Travel Guide, America’s most trusted hospitality ranking system, listed The Fearrington House Inn as the nation’s “top luxury hotel for weddings.” It’s a great opportunity to become a part of a great team!

The Catering and Special Event team is responsible for site preparation, food service and upholding a high standard for customer service. Work is year round, but seasonal with spring and fall being the busiest times. They will report to the catering manager.

Long work days are common (approximately 12+/- hours, working inside and outside, and many events are nights and weekends (Friday, Saturday, and Sunday). 

Responsibilities include:

• Set up for events; including cleaning, stocking and set-up of regularly used items such as tablecloths and place settings, arranging table placement and putting up a buffet, carry trays to serve guests and cleaning up at the event’s conclusion.
• A catering staff’s duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
• Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. A positive attitude while on the job is also essential.
• Catering staff must adhere to health and safety standards at all times, even when closing down at the end of the event, which will include breaking down the table set up and taking tablecloths and linens to the laundry.

Qualifications include:

• Ability to arrive at work in a timely manner and with a pleasing disposition
• Ability to lift up to 50 lbs
• Ability to read and interpret documents such as banquet event orders
• Ability to prioritize work tasks, multi-task, and maintain focus
• Ability to communicate effectively
• Previous customer service experience is preferred but not required

Join the staff at the Belted Goat, our casual eatery and coffee shop in Fearrington Village.

A barista is responsible for responsible for providing excellent customer care as you consistently prepare coffee and tea beverages to the highest standard, at a high volume. In addition to these tasks, you would be expected to maintain daily operations (cleaning, stocking, organizing) while also running the register and taking orders; continually building upon your skills and knowledge, and contributing to a positive team atmosphere.

Requirements:

• Food and beverage experience, preferably barista experience
• Ability to work under pressure and maintain a positive, vibrant attitude with a smile
• Ability to work independently and self-motivated, yet also team oriented
• A positive attitude with excellent communications skills
• Punctual
• Ability to prioritize and manage time
• Ability to read and interpret documents such as department manual
• Ability to prioritize work tasks, multi-task, and maintain focus
• Ability to communicate effectively with customers
• Required frequently: walking, standing, bending, reaching, scooping
• Required occasionally: kneeling, squatting, lifting up to 35 lbs

Join one of America’s top fine dining restaurants with a team of dedicated professionals. A line cook is responsible for the daily preparation of food items and will report to the Sous Chef or Executive Chef. Responsibilities include:

• Setting up station according to restaurant guidelines
• Preparing all food items in a sanitary and timely manner
• Following recipes, portion control and presentation as set by the Restaurant
• Restocking of all items as needed during the shift
• Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
• Properly using all equipment in station
• Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
• Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed

Qualifications include:

• Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
• Previous experience
• English language communications skills
• Ability to take direction, work in a team environment and work calmly and effectively under pressure
• Committed to quality service
• Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion