Sun-drenched hay, caper brine, wisps of black tea, crushed shells, a whiff of Szechuan peppercorn, lemongrass, green apples and cold buttered toast. In the mouth, the wine is texturally silky and lingering.
Hunter Valley, New South Wales, Australia
AVAILABLE FOR NORTH CAROLINA SHIPPING ONLY OR IN-STORE PICKUP
EMAIL WINE@FEARRINGTON.COM FOR ANY LARGE ORDERS OR SPECIAL REQUESTS